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A yummy and easy-to-make pastry filled with cherry pie filling or your favorite jam.
pre-cut pie dough or Gefen Puff Pastry Squares
confectioners’ sugar
Fold dough to obtain triangle. With sharp knife, cut slits towards point of triangle but not cutting through.
Unfold dough. Pull right point through slit on left side, pull left point through slit in right side.
Bake at 350 degrees Fahrenheit for 15–18 minutes. Dust baskets liberally with confectioners’ sugar.
Fill with one tablespoon cherry pie filling. Garnish with green on side. Serve on main course dish or as miniatures, entree, etc.
Photography and Styling: Peri Photography
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