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Recipe by Dining In

Chewy Chocolate Cookies

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Chewy Chocolate Cookies
Parve Parve
Easy Easy
36 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian

Dark and delicious, these cookies are soft on the inside with a crispy, crunchy crust.

Ingredients

Main ingredients

  • 1 teaspoon coffee

  • 1 tablespoon water

  • 1 cup finely chopped or ground walnuts, according to taste

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit. Line and amply grease two or three baking sheets.

2.

Beat egg whites until foamy. Sift sugar, cocoa, flour, and coffee into egg whites. Add water and beat mixture on low speed to blend.

3.

Then beat on high speed for a few minutes until mixture thickens. Fold in walnuts

4.

Place spoonfuls of mixture on cookie sheets, one inch apart.

5.

Bake for 12 to 15 minutes or until firm and cracked on top, but soft inside. Do not over-bake.

Notes:

There are no egg yolks or oil in this recipe, only whites and the natural oils in the walnuts. Therefore, although there is sugar, these cookies are very low in saturated fats.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

baked goodies chewy cookies chocolate chocolate cookies cookies non-dairy desserts pareve quick-and-easy super easy
Chewy Chocolate Cookies

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Deeny
Deeny
5 years ago

Chewy Chocolate Cookies Only 2 tbsp flour?

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Cnooymow{shman
Cnooymow{shman
Reply to  Deeny
5 years ago

Yup.

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wpdiscuz   wpDiscuz

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