Chicken 1-2-3
Recipe By Sina Mizrahi
- Cooking and Prep: 3 h
- Serves: 2
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Contains:
Ingredients (4)
Main ingredients
Start Cooking
For the Chicken
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Thin the chicken cutlets by slicing or pounding them.
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Mix together the sauces and pour over the chicken. Marinate in the refrigerator for several hours or overnight.
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Place the chicken and sauces into a covered skillet or wide saucepan, and bring to a boil over medium heat. Reduce to low and cook for 30 to 40 minutes.
Note:
This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.
Tip:
If you're in a rush, you can marinate the chicken for just 20 minutes, though the flavors intensify the longer it marinates.
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Replies:
Slow cooking isn't such a good idea for white cutlets. It will dry them out. Sous vide is a good option. -
Super Easy to Prepare & Great for The Spicy Palette!
Delicious recipe! Served with corn on the cobReplies:
Thanks for the feedback Miriam.
This chicken was a hit!!. very easy and very tasty!!
Please
Log in to post a review How'd it turn out? Write a review.
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Super Easy to Prepare & Great for The Spicy Palette!
Delicious recipe! Served with corn on the cobReplies:
Thanks for the feedback Miriam.
This chicken was a hit!!. very easy and very tasty!!
