Tips:
If you’re in a rush, you can marinate the chicken for just 20 minutes, though the flavors intensify the longer it marinates.
Notes:
This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.
Crock pot Can I make this recipe in a crock pot?
Slow cooking isn’t such a good idea for white cutlets. It will dry them out. Sous vide is a good option.
Are you making cutlets with boneless skinless chicken?
Yes
Super Easy to Prepare & Great for The Spicy Palette! Delicious recipe! Served with corn on the cob
Thanks for the feedback Miriam.
This chicken was a hit!!. very easy and very tasty!!