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Recipe by Sina Mizrahi

Chicken 1-2-3

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Chicken 1-2-3
Meat Meat
Easy Easy
2 Servings
Allergens

Contains

- Soy
3 Hours
Diets

No Diets specified

Ingredients

Main ingredients

Directions

For the Chicken

1.

Thin the chicken cutlets by slicing or pounding them.

2.

Mix together the sauces and pour over the chicken. Marinate in the refrigerator for several hours or overnight.

3.

Place the chicken and sauces into a covered skillet or wide saucepan, and bring to a boil over medium heat. Reduce to low and cook for 30 to 40 minutes.

Tips:

If you’re in a rush, you can marinate the chicken for just 20 minutes, though the flavors intensify the longer it marinates.

Notes:

This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.

Recipe tags

basic beginner chicken chicken cutlets delicious easy dinner healthy lean lunch marinade marinated meat marinades quick-and-easy sauce simple simple suppers Sina Mizrahi super easy weeknight dinner
Chicken 1-2-3

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Chava
Chava
6 years ago

Crock pot Can I make this recipe in a crock pot?

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0
Cnooymow{shman
Cnooymow{shman
Reply to  Chava
6 years ago

Slow cooking isn’t such a good idea for white cutlets. It will dry them out. Sous vide is a good option.

0
Johanna Skid
Johanna Skid
1 year ago

Are you making cutlets with boneless skinless chicken?

0
Raquel
Raquel
Reply to  Johanna Skid
1 year ago

Yes

0
Miriam Bluming
Miriam Bluming
7 years ago

Super Easy to Prepare & Great for The Spicy Palette! Delicious recipe! Served with corn on the cob

1
Chaia Frishman
Chaia Frishman
Reply to  Miriam Bluming
7 years ago

Thanks for the feedback Miriam.

0
Faigy Leitner
Faigy Leitner
Reply to  Chaia Frishman
7 years ago

This chicken was a hit!!. very easy and very tasty!!

0
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