Directions

1. Thin the chicken cutlets by slicing or pounding them.

2. Mix together the sauces and pour over the chicken. Marinate in the refrigerator for several hours or overnight.

3. Place the chicken and sauces into a covered skillet or wide saucepan, and bring to a boil over medium heat. Reduce to low and cook for 30 to 40 minutes.

Tips:

If you’re in a rush, you can marinate the chicken for just 20 minutes, though the flavors intensify the longer it marinates.

Notes:

This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.

Recipe tags

Basic Beginner Chicken Chicken cutlets Delicious Easy dinner Healthy Lean lunch Marinade Marinated Meat marinades Quick-and-easy Sauce Simple Simple suppers Sina Mizrahi Super easy Weeknight dinner