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Meat
Easy
1 Hour, 10 Minutes
Diets 
This is an autumn hug in a bowl. It’s hearty, flavorful, and a meal on its own. Perfect for a cold autumn night.
1 onion, diced
2-3 carrots, diced
1 squash, diced
2 stalks celery
1 cup couscous, such as Gefen Israeli Couscous
2 chicken cutlets
6-8 cups water (or chicken soup)
1 tablespoon chicken consommé
Gefen Salt, to taste
Pereg Pepper, to taste
Sauté the onions until soft and translucent.
Add the carrots, squash, and celery. Sauté another few minutes.
Add the chicken cutlets, water, and spices
Cook for 45 minutes to an hour.
When it’s done, remove the chicken cutlets and shred it. Add it back into the soup.
Add couscous to the soup and cook for another 10-15 minutes before serving.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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When do you add the couscous? It is not mentioned in the instructions.
Hi Esther,
Thank you for this great question! The couscous step is now there, in Step #6. Thanks for this feedback!
-Chana Tzirel from Kosher.com