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Recipe by My Kosher Recipe Contest

Chicken Curry

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Chicken Curry
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets

No Diets specified

Submitted by Wanda Dorris   This is a recipe I have been making for well over 30 years. It is not too spicy, but if you like it hotter you can add ground red peppers to spice it up.

Ingredients

Main ingredients

  • 3 pounds chicken, cut up

  • 6 Tablespoons oil, divided

  • 2 small onions, chopped small

  • 2 cloves garlic, minced

  • 2 Tablespoons flour

  • 2 Tablespoons curry powder (I use Madras)

  • 2 teaspoons ginger

  • 2 teaspoons cardamom

  • 1 teaspoon salt

  • 2 medium tomatoes, chopped small

  • 1 cup apple, peeled and chopped

  • 1 cup chicken broth

Directions

Prepare the Chicken Curry

1.

Brown chicken in 3 tablespoons oil. Remove chicken from pan.

2.

Add remaining oil. Sauté onion and garlic until soft. Mix flour and spices and stir into onion and garlic. Add tomatoes, apple and broth. Simmer 5 minutes. Add water if sauce is too thick. Return chicken to pan and simmer until chicken is done.

3.

It can be served as is but I prefer to take the chicken off the bones and return the meat to the sauce. The curry taste then permeates the meat. Serve over rice.

Recipe tags

apples cardamom chicken chicken broth curry dinners family dinners family suppers garlic ginger my kosher mykosher mykosher.com onions quick-and-easy suppers tomatoes Wanda Dorris
Chicken Curry

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