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Recipe by What's Cooking?

Chicken Dijon

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Chicken Dijon
Chicken Dijon
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours
Diets

No Diets specified

Ingredients

Chicken Dijon

  • 1/8 teaspoon Glicks Hot Sauce or crushed red pepper flakes

  • 5 tablespoons melted margarine

  • 3/4 cup fine bread crumbs

Directions

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Combine mustard, onion, tarragon, hot sauce and one tablespoon margarine. Place crumbs in shallow dish. Dip chicken in mustard mixture, then crumbs.

3.

Place in baking dish and drizzle with remaining margarine. Bake uncovered for one and a half to two hours, or until chicken is tender.

About

Excerpted from What’s Cooking? (Judaica Press). Learn more about the book here.

Recipe tags

breaded chicken cutlets easy prep schnitzel Shabbos weeknight dinners What's Cooking
Chicken Dijon

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