Broccoli Salad With Honey-Mustard Dressing

This salad can be prepared a few days in advance and stored in airtight containers in the fridge. Add a piece of grilled chicken or fish to power your weekday lunches or dinners. Feel free to substitute a bag of broccoli slaw for the broccoli florets.

Directions

1. In the bowl of your food processor, pulse broccoli until finely chopped working in batches if needed. Empty chopped broccoli into a large mixing bowl. Add spinach, nuts, dried cranberries, and red onion.

2. In a small mixing bowl, whisk together honey mustard, honey, vinegar, olive oil, and a pinch of salt until smooth. Pour over salad and toss well. (Salad is best after sitting in the dressing for 15 to 20 minutes so the broccoli can soften.)

Recipe tags

Ally Mawhirter Broccoli Broccoli salad Craisins Honey mustard Honey mustard dressing Kid-friendly Meal prep Super easy Tzimmesandcitrus Weeknight dinner