I was delighted with the results when I created this salad! The concept of a delicious salad that would last three days over Yom Tov combined with the crunchy texture and combination of flavors was just what I was looking for. I’m sure you’ll agree that it’s the perfect salad to brighten your table and taste buds this Shavuos.

Directions

Combine salad ingredients. In a separate bowl, combine marinade ingredients, mixing well. Pour over vegetables and stir to coat. Refrigerate at least 2 hours before serving.

Recipe tags

Bright Carrots Colorful Craisins Cranberries Crunchy Delicious Faigy grossman Flavorful Gluten free Make in advance Marinade Marinated Marinated salad Mushrooms Nut free option Pine nuts Portabella Portabello Portobella Portobello mushrooms Snap peas