I was delighted with the results when I created this salad! The concept of a delicious salad that would last three days over Yom Tov combined with the crunchy texture and combination of flavors was just what I was looking for. I’m sure you’ll agree that it’s the perfect salad to brighten your table and taste buds this Shavuos.
Combine salad ingredients. In a separate bowl, combine marinade ingredients, mixing well. Pour over vegetables and stir to coat. Refrigerate at least 2 hours before serving.