Snappy Marinated Salad

Faigy Grossman Recipe By
  • Cooking and Prep: 2 h 05 m
  • Serves: 6
  • Contains:

 I was delighted with the results when I created this salad! The concept of a delicious salad that would last three days over Yom Tov combined with the crunchy texture and combination of flavors was just what I was looking for. I’m sure you’ll agree that it’s  the perfect salad to brighten your table and taste buds this Shavuos.

Ingredients (12)

Salad

Marinade

Start Cooking

Make the Salad

  1. Combine salad ingredients. In a separate bowl, combine marinade ingredients, mixing well. Pour over vegetables and stir to coat. Refrigerate at least 2 hours before serving.

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