I was delighted with the results when I created this salad! The concept of a delicious salad that would last three days over Yom Tov combined with the crunchy texture and combination of flavors was just what I was looking for. I’m sure you’ll agree that it’s the perfect salad to brighten your table and taste buds this Shavuos.
Snappy Marinated Salad
Recipe By Faigy Grossman
- Cooking and Prep: 2 h 05 m
- Serves: 6
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Contains:
Ingredients (12)
Salad
Marinade
Start Cooking
Make the Salad
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Combine salad ingredients. In a separate bowl, combine marinade ingredients, mixing well. Pour over vegetables and stir to coat. Refrigerate at least 2 hours before serving.
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