Chicken Fajitas

I love how this supper is a feast for the eyes as well as the mouth. It’s so pretty and colorful and, of course, also quick and easy!

Directions

1. In a bowl, combine oil with spices.

2. Line a baking sheet with Gefen Parchment Paper.

3. Lay chicken and vegetable on baking sheet. Pour mixture over chicken and vegetables and mix well.

4. Bake at 350 degrees Fahrenheit for 18–20 minutes.

5. Serve in a wrap or over rice.

Styling and photography by Chay Berger

Chicken Chicken fajitas Cutlets Gitty Friedman Quick-and-easy Weeknight dinner