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Submitted by Aliza Zauderer I’ve always been on the lookout for a really good chicken poppers recipe that’s not hard to make and has just the right amount of heat. I developed this recipe and tweaked it until perfection. Although these poppers may take a bit of effort, the payoff is well worth it!
4 lbs chicken cutlets
3 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1 teaspoon cayenne powder
3 cups flour
6 eggs
Oil, for frying
1 and 1/2 cups hot sauce (such as Frank’s)
1 cup ketchup
4 tablespoons honey
2 teaspoons garlic powder
1 teaspoon onion powder
Slice cutlets into bite-sized chunks.
Combine the chicken with the salt, pepper, garlic powder, and cayenne, mixing until evenly seasoned.
Place the flour and eggs into separate bowls.
Dip the chicken into the flour, egg, then back into the flour.
Heat oil in a large pan over medium-high heat.
Fry the chicken pieces until golden brown and crispy.
In a pot over medium heat, cook the hot sauce, ketchup, honey, garlic powder, and onion powder until bubbly.
Toss the chicken in the sauce until evenly combined.
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Can these be frozen?
Yes, you can pre-freeze the fried chicken and reheat it in the oven to crisp it up. I would not freeze it with the sauce on it and add the sauce once the chicken is reheated.
relly good just very spicey