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Chicken Fire Poppers

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Meat Meat
8 Servings Serving Icon
45 Minutes Preferences Icon


Submitted by Aliza Zauderer

 

I’ve always been on the lookout for a really good chicken poppers recipe that’s not hard to make and has just the right amount of heat.


I developed this recipe and tweaked it until perfection.

 

Although these poppers may take a bit of effort, the payoff is well worth it!

Directions

1.

Slice cutlets into bite-sized chunks.

2.

Combine the chicken with the salt, pepper, garlic powder, and cayenne, mixing until evenly seasoned.

3.

Place the flour and eggs into separate bowls.

4.

Dip the chicken into the flour, egg, then back into the flour.

5.

Heat oil in a large pan over medium-high heat.

6.

Fry the chicken pieces until golden brown and crispy.

7.

In a pot over medium heat, cook the hot sauce, ketchup, honey, garlic powder, and onion powder until bubbly.

8.

Toss the chicken in the sauce until evenly combined.