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Recipe by Nechama Norman

Pomegranate Granita

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Granita is a granulated crystal-like sorbet. Traditionally, granita is served as an intermezzo, a palate cleanser eaten between courses. Try this refreshing granita as a cleanser between the fish head and tzimmes. 

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 1/2 cup sugar (or to taste)

  • 1/4 to 1/2 cup pomegranate seeds

Directions

Prepare the Pomegranate Granita

1.

In a bowl or pitcher, combine pomegranate juice, orange juice, lemon juice, and sugar. Pour into a nine- by 13-inch pan. Freeze two hours.

2.

Using a fork or spoon, scrape to break up crystals, creating a slush.

3.

Refreeze (two to three hours) and repeat, scraping the ice three times in total.

4.

Use a fork to scrape granita into serving cups. Garnish with pomegranate seeds.

Credits

Photography and Styling by Esti Photography

Pomegranate Granita

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