Pomegranate Granita

Nechama Norman Recipe By
  • Cooking and Prep: 6 h 10 m
  • Serves: 6
  • No Allergens

Granita is a granulated crystal-like sorbet. Traditionally, granita is served as an intermezzo, a palate cleanser eaten between courses. Try this refreshing granita as a cleanser between the fish head and tzimmes. 

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Pomegranate Granita

  1. In a bowl or pitcher, combine pomegranate juice, orange juice, lemon juice, and sugar. Pour into a nine- by 13-inch pan. Freeze two hours.

  2. Using a fork or spoon, scrape to break up crystals, creating a slush.

  3. Refreeze (two to three hours) and repeat, scraping the ice three times in total.

  4. Use a fork to scrape granita into serving cups. Garnish with pomegranate seeds.

Credits

Photography and Styling by Esti Photography

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