Gluten-Free Chicken Marsala

5
(1)
  • Cooking and Prep: 50 m
  • Serves: 6
  • No Allergens

My mother's friend Beth is a great cook.  This is her no-fail recipe for Chicken Marsala.  What's great is that it can be prepared in advance and frozen.

Ingredients (10)

Main ingredients

Start Cooking

For the chicken

  1. Preheat oven to 350°F.

  2. Dredge cutlets in potato starch.

  3. Heat olive oil in a large skillet over medium-high heat. Fry cutlets in olive oil until chicken is no longer pink.

  4. Place fried chicken into a 9- x 13-inch pan. Using the same skillet, sauté mushrooms and garlic until browned. Add wine, lemon juice, stock, salt, and pepper to vegetables. Bring to a boil.

  5. Pour sauce over chicken. (Chicken can be frozen at this point. Add 25 minutes to baking time if baking frozen chicken.)

  6. Bake, covered, for 30 minutes.

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  • Sheri Paseka

    Excellent
    Posted by Sheri260 |September 8, 2019
    0
  • Jeanie Cohen

    Marsala non gebroches chicken, what is the weight of chicken used?

    Haven’t made it yet but need to know weight of chicken.
    Posted by Jeanie |March 28, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't have a specific weight but you can ask your butcher for the average weight of a dark chicken cutlet and multiply it by 6.
    Posted by raquel_kosher|April 1, 2019
    0
  • brachie ribiat

    Chicken stock substitute

    What can I use instead of chicken stock
    Posted by brachieribs |September 16, 2017
    Replies:
    Chaia Frishman
    Vegetable broth should be great.
    Posted by Chaiaadmin|September 17, 2017
    Chaya
    Osem (MSG free) chicken soup flavoring dissolved in hot water.
    Posted by MonseyMaiven|September 18, 2017
    0
  • Shira Y.

    Almond flour?

    Can I sub almond flour for potato starch? Thanks!
    Posted by shirawhy |May 24, 2017
    Replies:
    Chaia Frishman
    I wouldn't say they are interchangeable in general. But for the purpose of dredging and frying it should be fine. Just note the taste will be affected. Not badly, just will be different.
    Posted by Chaiaadmin|May 24, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sheri Paseka

    Excellent
    Posted by Sheri260 |September 8, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Jeanie Cohen

    Marsala non gebroches chicken, what is the weight of chicken used?

    Haven’t made it yet but need to know weight of chicken.
    Posted by Jeanie |March 28, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't have a specific weight but you can ask your butcher for the average weight of a dark chicken cutlet and multiply it by 6.
    Posted by raquel_kosher|April 1, 2019
    0
  • brachie ribiat

    Chicken stock substitute

    What can I use instead of chicken stock
    Posted by brachieribs |September 16, 2017
    Replies:
    Chaia Frishman
    Vegetable broth should be great.
    Posted by Chaiaadmin|September 17, 2017
    Chaya
    Osem (MSG free) chicken soup flavoring dissolved in hot water.
    Posted by MonseyMaiven|September 18, 2017
    0
  • Shira Y.

    Almond flour?

    Can I sub almond flour for potato starch? Thanks!
    Posted by shirawhy |May 24, 2017
    Replies:
    Chaia Frishman
    I wouldn't say they are interchangeable in general. But for the purpose of dredging and frying it should be fine. Just note the taste will be affected. Not badly, just will be different.
    Posted by Chaiaadmin|May 24, 2017
    0

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