Gluten-Free Slow Cooker Chicken Marsala

 
  • Cooking and Prep: 6 h 15 m
  • Serves: 6
  • No Allergens

This is as good as gourmet. It’s a good thing it doesn’t take long to make, so you don’t have that feeling of All that work, and it’s gone so fast! Some things can be easy in, easy out.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Line slow cooker with liner.

  2. Add garlic, onion, and olive oil. If you want to pound the chicken with a tenderizer, do it now. Put chicken on top.

  3. In a small bowl or container, mix the salt, pepper, water, and broth or gravy. Stir in the potato starch until you have a milky-looking sauce. Add this sauce to the slow cooker, drizzling all over the chicken. Add sliced mushrooms and marsala wine.

  4. Cook on low for about six hours. (The chicken will look pretty dry in the slow cooker. When it’s done it will have a creamy, thicker sauce and smell divine.) 

Note:

If freezing, be sure to also freeze any liquid and reheat covered.

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