1. Cut chicken nuggets to desired size and set aside in a medium-sized bowl. In a small bowl, mix the flour and beer until it has a smooth consistency.
2. Fill a three-quart saucepan halfway with oil and heat through on a medium-to-high flame. Coat each chicken nugget with batter and drop into oil. The nuggets will rise to the top and turn a golden color when cooked through, approximately five minutes.
3. Remove nuggets with a slotted spoon and place on paper towels to drain. These nuggets are great dipped in duck sauce or any dipping sauce you desire.