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Recipe by OU Kosher

Chicken or Turkey Hash

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Chicken or Turkey Hash
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free

How to use that leftover cooked bird.

Ingredients

Main ingredients

  • 2 to 3 medium potatoes, cubed

  • 3 tablespoons oil

  • 1/2 cup chopped onion

  • 2 cups cubed cooked chicken or turkey

  • 1 cup chicken or turkey gravy (may be made from powdered bouillon)

Directions

Prepare the hash

1.

Cook potatoes in salted water until tender. Drain.

2.

Heat oil in large frying pan; add onion and cook until light browned.

3.

Add chicken or turkey and potatoes. Stir well and cook for five minutes, pressing down with spatula to form flat cake.

4.

Lower heat and pour in gravy.

5.

Sprinkle with salt, pepper and garlic powder.

6.

Cook for five more minutes.

7.

Turn out on serving platter and sprinkle with parsley.

Recipe tags

leftover chicken leftovers quick-and-easy stovetop stovetop meals super easy thanksgiving leftovers
Chicken or Turkey Hash

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