Tips: I used French-vanilla-flavored protein powder because that’s what I had, but you can use vanilla or chocolate flavor as well. You can sub up to 1/4 cup of the protein powder with almond flour if you find the taste of the protein powder too prominent.
Notes: Feel free to swap the almond butter or peanut butter with the nut/seed butter of your choice. You can also use almonds or cashews in place of the Brazil nuts, but add a few more. Please don’t omit the salt, as it’s necessary for the balance of flavors.
In a pinch, you can sub almond flour or other ground nuts for the chia seeds and flaxseed.
Props and Styling by Shaina Maiman Assisted by Shiffy Dembitzer Photography by Hudi Greenberger