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Tri-Color Cake

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Tri-Color Cake
Parve Parve
8 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Hard Hard
Allergens info-icon
Contains
- Gluten - Tree nuts - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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This classic tri-color cake is relatively simple to make and assemble. The cake layers are light and airy, with a great flavor, topped with a decadent chocolate glaze. For easier slicing, freeze for an hour before cutting.

Directions

Prepare the Tri-Color Cake

1. For each layer, beat egg whites until stiff. Add sugar.
2. Fold in remaining ingredients at low speed.
3. Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Cool.
4. Spread a thin layer of raspberry jam onto each layer. Stack layers.
5. Beat all ingredients for glaze until smooth. Pour over cake.

Credits

Photography by Tamara Friedman

Recipe tags


Beautiful presentation Kiddush Layer cake Tri-color
Tri-Color Cake

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Love food
Love food
6 days ago

Really good!!!!
my oven bakes pretty fast so had to adjust the cooking time to 15 min for me

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Avigael Admin
Avigael Admin
Admin
Reply to  Love food
5 days ago

Thank you so much!

0
wpdiscuz   wpDiscuz

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