Recipe by Nitra Ladies Auxiliary

Tri-Color Cake

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Tri-Color Cake
Parve Parve
Hard Hard
8 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

This classic tri-color cake is relatively simple to make and assemble. The cake layers are light and airy, with a great flavor, topped with a decadent chocolate glaze. For easier slicing, freeze for an hour before cutting.

Ingredients

Yellow Layer

  • 5 eggs, separated

  • 1 cup sugar

  • 1 teaspoon vanilla sugar

  • 1/4 cup oil

  • 1 and 1/4 teaspoons almond extract

  • 1/2 teaspoon baking powder

  • 1 cup Glicks Flour

Pink Layer

  • 5 eggs, separated

  • 1 cup sugar

  • 1/4 cup oil

  • 1 and 1/2 teaspoons almond extract

  • 3/4 teaspoon baking powder

Green Layer

  • 5 eggs, separated

  • 1 cup sugar

  • 1/4 cup oil

  • 1 teaspoon water

  • 2 packages Gefen Lime Jello

  • 1 and 1/2 teaspoons almond extract

  • 1 cup Glicks Flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon green food coloring (optional)

Glaze

  • 1/2 pound confectioners’ sugar

  • 3/4 cup cocoa

  • 1 tablespoon vanilla sugar

  • 1/4 cup oil

  • 1/4 cup boiling water

Directions

Prepare the Tri-Color Cake

1.

For each layer, beat egg whites until stiff. Add sugar.

2.

Fold in remaining ingredients at low speed.

3.

Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Cool.

4.

Spread a thin layer of raspberry jam onto each layer. Stack layers.

5.

Beat all ingredients for glaze until smooth. Pour over cake.

Credits

Photography by Tamara Friedman

Recipe tags

beautiful presentation kiddush layer cake tri-color
Tri-Color Cake

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Love food
Love food
2 years ago

Really good!!!!
my oven bakes pretty fast so had to adjust the cooking time to 15 min for me

0
Avigael Levi
Avigael Levi
Admin
Reply to  Love food
2 years ago

Thank you so much!

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