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Tri-Color Cake


This classic tri-color cake is relatively simple to make and assemble. The cake layers are light and airy, with a great flavor, topped with a decadent chocolate glaze. For easier slicing, freeze for an hour before cutting.


Prepare the Tri-Color Cake

1. For each layer, beat egg whites until stiff. Add sugar.
2. Fold in remaining ingredients at low speed.
3. Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Cool.
4. Spread a thin layer of raspberry jam onto each layer. Stack layers.
5. Beat all ingredients for glaze until smooth. Pour over cake.


Photography by Tamara Friedman