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Chocolate Cranberry Oat Muffins

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Chocolate Cranberry Oat Muffins
Parve Parve
26 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Vegetarian - Pescatarian

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These muffins are the PERFECT balance of many different tastes that just work so well together! They’re super chocolatey, but aren’t overly sweet. These muffins could be used as a snack or even a quick breakfast.

 

Yields about 26 muffins

Directions

1.

Mix all the ingredients together and bake at 350 degrees Fahrenheit for 20 minutes.

Recipe tags


Batsheva Gewirtz Chocolate Chocolate muffins Chocolatey Cranberry Dairy free Fudgy Gluten free option Grab-and-go Low sugar Non-dairy Not just batter Oats
Chocolate Cranberry Oat Muffins

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