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Recipe by Batsheva Burack

Chocolate Cranberry Oat Muffins

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Chocolate Cranberry Oat Muffins
Parve Parve
Easy Easy
26 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

These muffins are the PERFECT balance of many different tastes that just work so well together! They’re super chocolatey, but aren’t overly sweet. These muffins could be used as a snack or even a quick breakfast.

 

Yields about 26 muffins

Ingredients

Chocolate Cranberry Oat Muffins

  • 5 bananas

  • 4 eggs

  • 3/4 cup oil

  • 1/4 cup water

  • 3 cups flour (I used GF flour)

  • 1/4 cup Gefen Maple Syrup

  • 1 teaspoon baking soda

  • 2 teaspoons baking powder

Directions

Prepare the Chocolate Cranberry Oat Muffins

1.

Mix all the ingredients together and bake at 350 degrees Fahrenheit for 20 minutes.

Recipe tags

Batsheva Gewirtz chocolate chocolate muffins chocolatey cranberry dairy free fudgy gluten free option grab-and-go low sugar non-dairy not just batter oats
Chocolate Cranberry Oat Muffins

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