Chicken Ratatouille

Preference: Meat
Difficulty: Easy
Occasion: Passover
Diet: Low Fat , Low Carb , Gluten Free
Source: Joy of Kosher with Jamie Geller
Cuisines: French

Recipe By Jamie Geller

When it’s just the two of you (or even just one) this healthy chicken dish is quick and delicious and most importantly healthy.

Ingredients (8)

2 tablespoons Bartenura Extra-Virgin Olive Oil

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Bartenura Olive Oil
2 boneless, skinless chicken breasts, about 1 pound
2 medium zucchini, cut into 1/4-inch pieces
2 garlic cloves, minced or 2 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1/2 cup Gefen Sliced Black Olives

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Gefen Olives
1 (15-ounce) can stewed tomatoes
1/4 teaspoon kosher salt
freshly ground black pepper

Preheat oven to 375 degrees Fahrenheit.
In a large sauté pan, heat oil over medium-high heat. Add chicken and cook about three to five minutes per side or until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sauté pan and cook two to four minutes. Stir in olives, tomatoes, and salt.
Pour sauce over chicken in baking dish and bake at 375 degrees Fahrenheit about 20 minutes or until chicken is cooked through and sauce is bubbling.
Season to taste with pepper. To serve, place one chicken breast on each plate and spoon sauce over chicken.