When it’s just the two of you (or even just one) this healthy chicken dish is quick and delicious and most importantly healthy.
Chicken Ratatouille
Recipe By Jamie Geller
- Cooking and Prep: 35 m
- Serves: 2
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Chicken Ratatouille
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Preheat oven to 375 degrees Fahrenheit.
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In a large sauté pan, heat oil over medium-high heat. Add chicken and cook about three to five minutes per side or until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sauté pan and cook two to four minutes. Stir in olives, tomatoes, and salt.
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Pour sauce over chicken in baking dish and bake at 375 degrees Fahrenheit about 20 minutes or until chicken is cooked through and sauce is bubbling.
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Season to taste with pepper. To serve, place one chicken breast on each plate and spoon sauce over chicken.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com.
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