These moist chicken morsels plate beautifully. And they're baked, not fried – win-win! Alongside a dipping sauce that hits all the right notes, these skewers make for an unforgetable appetizer.
Chicken Skewers with Raspberry Dipping Sauce
Recipe By Rivky Kleiman
- Cooking and Prep: 40 m
- Serves: 8
-
Contains:
Ingredients (15)
Main ingredients
Raspberry Dipping Sauce
Start Cooking
Make the Chicken Skewers
Yields 16 skewers
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a Gefen Easy Baking Paper-lined cookie sheet. Spray well with cooking spray.
-
Thread each piece of chicken cutlet onto a skewer.
-
Prepare three bowls. Place cornstarch in one. Mix eggs, soy sauce and water in the second. Mix panko crumbs, paprika, garlic powder and sesame seeds in the third.
-
Dip each chicken skewer into cornstarch, then egg mixture, and end with the panko-sesame mixture. Lay the chicken skewers neatly on the cookie sheet. Spray them well with cooking spray and bake for 30 minutes.
-
While the chicken is baking, prepare the raspberry dipping sauce: In a small saucepan combine oil, raspberry jam, ketchup, vinegar, and ginger. Bring to a boil and simmer for a minute. Dip your chicken skewers into the sauce and enjoy.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
