Roasted Almond Chocolate Bark

This sweet treat is the best prep-ahead snack/dessert to make for Passover! It’s simple, easy and only requires three clean ingredients! Because this recipe has so few ingredients it’s important to use the freshest ones! The key is to use RAW almonds and roast them yourself instead of buying roasted almonds (which usually consist of palm or canola oils) plus you get that fresh oven roasted flavor! The other trick is to use the best chocolate chips you can find. (I love California Gourmet.)

Directions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Chop up almonds. Place them on a baking sheet with sea salt. Roast for about seven minutes.

3. Meanwhile, place chocolate chips and coconut oil in a microwave safe bowl. Microwave for two minutes, stirring after each 30 seconds.

4. Stir the almonds into the chocolate, then pour them out on the baking sheet. Freeze for minimum two hours.

5. Break apart into pieces. Store in a container in the freezer for weeks! You can make these treats using different nuts, rather than almonds, if you prefer.