fbpx

Recipe by My Kosher Recipe Contest

Chickpea Spinach Gratin

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

Submitted by Gitty Normile

 

A scrumptious way to get those all-important nutrients from these vitamin packed veggies – spinach and chickpeas. Your kids will never guess it’s good for them ๐Ÿ™‚

Ingredients

Chickpea Spinach Gratin

  • 1 TBSP olive oil

  • 1/2 medium onion diced

  • 3 cubes frozen garlic or 2 TBSP crushed garlic

  • 1/2 bag frozen spinach

  • 2 cans chickpeas, drained

  • 1/2 can crushed tomatoes

  • 1 tsp honey

  • 1 tsp fresh lemon juice

  • 1 tsp dried thyme or leaves from 3 sprigs of fresh bug-free thyme

  • Salt and pepper to taste

Bread Crumb Topping

  • 1 TBSP olive oil

  • 1/2 cup breadcrumbs

Directions

Gratin

1.

Preheat oven to 350°F. Grease a large quiche dish with Gefen baking spray.

2.

Heat oil in large pot over medium heat. Add onions and garlic and cook until onions are light brown.

3.

While that is browning, add spinach to boiling water and cook until wilted. Drain. Add the spinach and the rest of the ingredients to the pot. Reduce the heat and simmer until most of the liquid has evaporated.

Topping

1.

Add the olive oil to the breadcrumbs and mix with a fork until crumbly.

2.

Spoon the mixture to the prepared dish. Sprinkle with the topping and bake about 10-15 minutes until top is browned.

Chickpea Spinach Gratin

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
pearl SHAFIER
pearl SHAFIER
2 years ago

What size bag of spinach and what size can of tomatoes?