This dressing instantly takes any simple salad to a whole new level. We can’t get enough of this stuff. It’s super- flavorful and easy to put together. I make a big batch for the week and it’s ready whenever I want to enjoy a quick salad. You might want to double or triple the recipe.
Directions
1. Blend all ingredients until smooth.
2. Taste and adjust if needed. The dressing thickens a bit as it sits in the fridge.
should only the parsley leave be included or is stem ok too?
I would stick to majority leaves but it won’t hurt to add a little bit of the stem.