Please enter the email you’re using for this account.
This dressing instantly takes any simple salad to a whole new level. We can’t get enough of this stuff. It’s super- flavorful and easy to put together. I make a big batch for the week and it’s ready whenever I want to enjoy a quick salad. You might want to double or triple the recipe.
1 cup loosely packed parsley, cleaned
1/2 tablespoon Heaven & Earth Lemon Juice
1/2 tablespoon mustard
1/2 tablespoon Gefen Minced Garlic
3 tablespoons Gefen Light Mayo (or sugar-free if desired)
salt, to taste
black pepper, to taste
water, as needed, to thin
Blend all ingredients until smooth.
Taste and adjust if needed. The dressing thickens a bit as it sits in the fridge.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
should only the parsley leave be included or is stem ok too?
I would stick to majority leaves but it won’t hurt to add a little bit of the stem.