6 to 8 cloves garlic, minced

1 bunch scallions, cleaned and thinly sliced (reserve some for topping)

1 tablespoon chili flakes (gochugaru or Aleppo preferred)

2 tablespoons toasted sesame seeds plus more for topping

2 tablespoons brown sugar

1/2 cup oil

1 package your favorite noodles, cooked according to package instructions

2 teaspoons black vinegar or rice vinegar

1 tablespoon Glicks Soy Sauce

1 teaspoon Gefen Sesame Oil

2 Persian cucumbers, chopped