fbpx

Recipe by Faigy Cohen

Apple Cider Doughnuts

()
add or remove this to/from your favorites
Apple Cider Doughnuts
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

These fall favorite snacking baked doughnuts will hit the spot at your Chanukah get-together — or for breakfast.

Ingredients

Apple Cider Doughnuts

  • 1 and 1/4 cups Glicks Flour

  • 1/2 cup sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon Gefen Cinnamon

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon nutmeg

Topping

  • 1/2 cup melted butter or margarine

Directions

1.

Preheat the oven to 350 degrees Fahrenheit. Grease two doughnut pans.

2.

Stir flour, sugar, salt, baking powder, cinnamon, baking soda, nutmeg, and cloves in a mixing bowl. Add egg, apple cider, applesauce, oil, and vanilla and whisk until smooth. Transfer the batter to a piping bag or Ziploc bag. Snip the corner to form a small hole and pipe the batter into the pans, until just about filled. Bake for 12-15 minutes (or three minutes in a preheated doughnut machine). Transfer to a cooling rack.

3.

Mix sugar and cinnamon in a small bowl until combined. Use a pastry brush to brush doughnuts with melted butter, then toss in cinnamon-sugar while still hot. Let cool.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Recipe tags

Apple Cider Chanukah donuts doughnuts Faigy Cohen fall flavors Hanukkah sufganiyot
Apple Cider Doughnuts

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Layered Salad with Chickpea Crunch

Layered Salad with Chickpea Crunch
Gorgeous Green Beans

Gorgeous Green Beans
Silver Dollar Smoked Salmon Stuffed Potato Pancakes

Silver Dollar Smoked Salmon Stuffed Potato Pancakes