The absolute perfect hors d'oeuvre. You can also make these silver dollar pancakes into larger, classic, heartier sized latkes by using up to 1/4 cup of batter. Of course the fry time will increase to about three to five minutes per side.
Silver Dollar Smoked Salmon Stuffed Potato Pancakes
Recipe By Jamie Geller
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Pancakes
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Prepare Manischewitz Potato Pancake batter according to package directions.
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Heat 1/4 inch olive oil in a large sauté pan over medium-high heat.
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Drop one tablespoon of batter per pancake into the hot oil (careful not to overcrowd the pan), and lightly press down to flatten.
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Place a piece of salmon over each pancake and top with another tablespoon of the batter.
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Gently press down on the pancake to flatten again and fry until golden brown about two minutes on each side. Drain pancakes on a paper towel lined baking sheet and repeat with remaining batter.
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Serve warm with a dollop of crème fraiche and a sprinkling of chopped chives.
Credits
Photography and Styling by Tamar Teitelbaum
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