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Recipe by Jamie Geller

Silver Dollar Smoked Salmon Stuffed Potato Pancakes

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Silver Dollar Smoked Salmon Stuffed Potato Pancakes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
20 Minutes
Diets
- Pescatarian - Gluten Free

The absolute perfect hors d’oeuvre. You can also make these silver dollar pancakes into larger, classic, heartier sized latkes by using up to 1/4 cup of batter. Of course the fry time will increase to about three to five minutes per side.   Get more Chanukah recipes from our Chanukah recipe collection.

Ingredients

Main ingredients

  • 1/2 cup crème fraiche

  • fresh chopped chives, for garnish

Directions

Prepare the Pancakes

1.

Prepare Manischewitz Potato Pancake batter according to package directions.

2.

Heat 1/4 inch olive oil in a large sauté pan over medium-high heat.

3.

Drop one tablespoon of batter per pancake into the hot oil (careful not to overcrowd the pan), and lightly press down to flatten.

4.

Place a piece of salmon over each pancake and top with another tablespoon of the batter.

5.

Gently press down on the pancake to flatten again and fry until golden brown about two minutes on each side. Drain pancakes on a paper towel lined baking sheet and repeat with remaining batter.

6.

Serve warm with a dollop of crème fraiche and a sprinkling of chopped chives.

Credits

Photography and Styling by Tamar Teitelbaum

Recipe tags

Chanukah Hannukah Hanukkah kosher for passover kosher for pesach manischewitz pancakes passover Pesach potato pancakes potatoes salmon smoked salmon
Silver Dollar Smoked Salmon Stuffed Potato Pancakes

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