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Recipe by Faigy Murray

Cinnamon Roll Blondies with Cream Cheese Frosting

Cinnamon Roll Blondies with Cream Cheese Frosting add or remove this to/from your favorites
Parve Parve
Easy Easy
16 Servings
Allergens

This one is currently hiding in my freezer—if I left it out, it would be gone way before any hint of Shabbos even came around.   Yield: 1 eight-inch square pan

Ingredients

Blondies

  • 1 teaspoon baking soda

  • 2 and 1/2 teaspoons Gefen Cinnamon, divided

  • 1/2 cup sugar

Frosting

Directions

Prepare the Cinnamon Roll Blondies with Cream Cheese Frosting

1.

Preheat oven to 350 degrees Fahrenheit. Line a real eight-inch square pan with Gefen Parchment Paper.

2.

In a bowl, mix 3/4 cup oil, brown sugar, eggs, and vanilla using a whisk or wooden spoon. Add flour, baking soda, and 1/2 teaspoon cinnamon and mix.

3.

Pour into pan.

4.

In a bowl, combine sugar, two teaspoons cinnamon, and two tablespoons oil.

5.

Swirl the cinnamon mixture into the blondies.

6.

Bake for 35–40 minutes. (Note: When the blondies come out, they will seem raw in the center. This is normal; they will firm up as they cool.)

7.

In a bowl, mix frosting ingredients using a fork or whisk. Spread over blondies.

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Cinnamon Roll Blondies with Cream Cheese Frosting

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