I know what you’re thinking: He’s obsessed with adobo sauce. Let me tell you a secret, I am. You’ll be seeing many more recipes that call for it from me, wait and see.
Yields 1 pound
Prepare the Chipotle Sauce
1. Combine all the ingredients in a two-pound (one-kilogram) container. Store in the fridge for up to one week.
Recipe, Styling and Photography by Menachem Goodman