fbpx

Recipe by Brynie Greisman

Chopped Veal Pie

()
add or remove this to/from your favorites
Chopped Veal Pie
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

No Diets specified

Using chopped veal or turkey as opposed to beef makes this pie tender and tasty. The tomatoes keep it moist and the raisins, cinnamon, and honey add the right touch of sweetness, so apropos for this time of year. Thanks, Kraindy!

Ingredients

Chopped Veal Pie

  • 1 unbaked pie crust

  • 1 to 1 and 1/2 pounds (1/2–3/4 kilo) chopped turkey or veal

  • 2 tablespoons oil

  • 1 large onion, diced

  • 2 medium cloves garlic, diced

  • 1/4 cup dark raisins (soaked in hot water to soften)

Directions

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake pie crust for approximately five minutes. Remove from oven.

2.

Meanwhile, heat oil in a large skillet. Add onions and sauté a few minutes until transparent. Add garlic and sauté another minute or two. Remove from pan and set aside.

3.

Place meat in skillet and sauté until no longer pink. Add remaining ingredients and sauté together for not more than five minutes. Remove from flame. Add onion and garlic and mix together well. Pour into pie shell and bake for 20–25 minutes or until done. Cool.

Tips:

One pound of turkey or veal will yield a shallow pie; one and 1/2 pounds will yield a deep-dish pie.

Notes:

This pie freezes well.

Recipe tags

brynie greisman dried fruit easy prep meat pie quick-and-easy savory Succos Succot Sukkos
Chopped Veal Pie

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Spinach and Bulgur Salad

Spinach and Bulgur Salad
Jerusalem Artichoke Soup with Apple Chips

Jerusalem Artichoke Soup with Apple Chips
Spaghetti a la Puttanesca

Spaghetti a la Puttanesca