Instead of making regular donuts, try this super-easy-to-make variation — donuts filled with chocolate and fruit. See how they're made here! Yields 12 donuts

Chocolate- and Fruit-Filled Donuts
- Cooking and Prep: 1 h
- Serves: 12
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Contains:
Ingredients (15)
Fruit
Chocolate Coating
Batter
For Frying
Start Cooking
Prepare the Fruit
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Cut bananas into quarters. Remove leaves from strawberries. Cut pineapple and all other fruits into bite-sized pieces.
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Melt chocolate in microwave and transfer to a small, deep bowl.
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Skewer fruits and dip each one into melted chocolate. Place on a tray lined with baking paper.
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Freeze for half an hour.
Prepare the Batter
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Beat eggs, milk, oil, sugar, and salt well.
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Add flour, baking powder, and cinnamon and beat until batter is relatively thick.
Fry
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Heat oil in a deep pot. Check heat by dipping in a skewer. If large bubbles form on the skewer, oil is hot.
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Dip chocolate-covered fruits into batter and immediately put into hot oil for 20-40 seconds, depending on heat of the oil.
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Fry each fruit individually, and try to work quickly and in a cold room, so chocolate doesn't melt.
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Sprinkle with confectioners' sugar and serve immediately.
Credits
Recipe by Efrat Lichtenstadt