Instead of making regular donuts, try this super-easy-to-make variation — donuts filled with chocolate and fruit. See how they're made here! Yields 12 donuts
Chocolate- and Fruit-Filled Donuts
Recipe By Sweet Moments: Rega Matok
- Cooking and Prep: 1 h
- Serves: 12
-
Contains:
Ingredients (15)
Fruit
Chocolate Coating
Batter
For Frying
Start Cooking
Prepare the Fruit
-
Cut bananas into quarters. Remove leaves from strawberries. Cut pineapple and all other fruits into bite-sized pieces.
-
Melt chocolate in microwave and transfer to a small, deep bowl.
-
Skewer fruits and dip each one into melted chocolate. Place on a tray lined with baking paper.
-
Freeze for half an hour.
Prepare the Batter
-
Beat eggs, milk, oil, sugar, and salt well.
-
Add flour, baking powder, and cinnamon and beat until batter is relatively thick.
Fry
-
Heat oil in a deep pot. Check heat by dipping in a skewer. If large bubbles form on the skewer, oil is hot.
-
Dip chocolate-covered fruits into batter and immediately put into hot oil for 20-40 seconds, depending on heat of the oil.
-
Fry each fruit individually, and try to work quickly and in a cold room, so chocolate doesn't melt.
-
Sprinkle with confectioners' sugar and serve immediately.
Credits
Recipe by Efrat Lichtenstadt
Please
Log in to ask a question Write your question here
