Recipe by Dina Tessler

Chocolate and Vanilla Doughnut Icing

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Chocolate Icing

Vanilla Icing

  • drop of food coloring

Directions

Prepare the Icing

1.

Add the liquid ingredients to the dry ingredients and mix.

2.

Assemble the ingredients for your desired flavor icing.

Chocolate and Vanilla Doughnut Icing

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Michelle Philipson
Michelle Philipson
3 days ago

Can I use this recipe for cupcakes ?

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Chana Fox
Admin
Reply to  Michelle Philipson
1 day ago

Hi MIchelle,
Sure, you can use this icing for cupcakes. Sounds delicious!

-Chana Tzirel from Kosher.com

chana Rajchenbach
chana Rajchenbach
3 years ago

is this icing good for cake pops too?

Raquel
Raquel
Reply to  chana Rajchenbach
3 years ago

For cake pops, I personally top them with melted chocolate, not icing. But you could try it, not sure how it will turn out.