1/2 cup (1 stick) margarine, cut into 1/2-inch cubes, room temperature

1/4 cup Gefen Cocoa Powder

1/2 cup boiling water

1 cup Glicks Flour

1 cup sugar

1/2 teaspoon baking soda

1/4 teaspoon coarse kosher salt

1/4 cup soy milk

1/2 tablespoon white vinegar

1 large egg

1/2 teaspoon Gefen Vanilla Extract

1 cup Glicks Semisweet Chocolate Chips

3 tablespoons parve whipping cream

2 tablespoons (1/4 stick) margarine, cut into 1/2-inch cubes

3/4 cup (packed) dark brown sugar

1/4 cup parve whipping cream

3 tablespoons margarine

3/4 cup powdered sugar

1 teaspoon Gefen Vanilla Extract

1 cup pecans, toasted, chopped