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Recipe by Malky and Yossi Levine

Chocolate Caramel Apple Sticks

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Chocolate Caramel Apple Sticks
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

This treat has all the flavors of caramel apples, but it’s a lot easier to prepare. Slice, dip, set, and enjoy!   Yields 8 apple pops

Ingredients

Chocolate Caramel Apple Sticks

  • 2 large apples, sliced into 1/2-inch slices

  • 1 and 1/2 cups bittersweet chocolate chips

  • 1 tablespoon coconut oil

  • 1/2 cup toasted pecans

  • 2/3 cup caramel cream (dairy or parve)

  • coconut flakes, for garnish

Directions

Prepare the Chocolate Caramel Apple Sticks

1.

Line a baking sheet with Gefen Parchment Paper.

2.

Make a small incision in the bottom of each apple slice and insert a popsicle stick into each one.

3.

Melt chocolate chips and coconut oil in a double boiler; mix to combine.

4.

Dip apple slices in chocolate and place on prepared baking sheet. Sprinkle with pecans and refrigerate for 10 minutes.

5.

Drizzle with caramel and sprinkle with coconut flakes. Refrigerate to harden.

Recipe tags

apples caramel chocolate kid-friendly kids tu b'shavat tu b'shevat tu b'shvat tu bishvat Yossi and Malky Levine
Chocolate Caramel Apple Sticks

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