Chocolate Cheese Souffle

  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Before you pass up on this chocolate soufflé because it’s just so blasé, take a second to reconsider. This dish is the ultimate soufflé — chock-full of rich, creamy flavor with an irresistible sauce.

Ingredients (14)

Souffle

Cream Sauce

Start Cooking

Prepare Souffle

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large saucepan, melt butter and chocolate. Remove from heat. Add sugar, brown sugar, sour cream, farmer cheese, eggs, and vanilla extract, and mix.

  3. In a separate bowl, combine flour and cocoa, then fold into the mixture. Stir until well combined.

  4. Fill ramekins with cake mixture until nearly full, leaving a bit of space.

  5. Bake for 20-25 minutes. You can stick in a toothpick to check if it’s ready

  6. For the cream sauce, melt white chocolate in a saucepan. Add the rest of the ingredients and mix well. Use a hand blender to blend until smooth.

  7. When the cakes are ready, scoop out a bit from the center and push it aside. Fill with warm cream sauce and serve hot. Can be served with a scoop of Mehadrin ice cream.

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