Before you pass up on this chocolate soufflé because it’s just so blasé, take a second to reconsider. This dish is the ultimate soufflé — chock-full of rich, creamy flavor with an irresistible sauce.
Chocolate Cheese Souffle
- Cooking and Prep: 40 m
- Serves: 6
Preheat oven to 350 degrees Fahrenheit.
In a large saucepan, melt butter and chocolate. Remove from heat. Add sugar, brown sugar, sour cream, farmer cheese, eggs, and vanilla extract, and mix.
In a separate bowl, combine flour and cocoa, then fold into the mixture. Stir until well combined.
Fill ramekins with cake mixture until nearly full, leaving a bit of space.
Bake for 20-25 minutes. You can stick in a toothpick to check if it’s ready
For the cream sauce, melt white chocolate in a saucepan. Add the rest of the ingredients and mix well. Use a hand blender to blend until smooth.
When the cakes are ready, scoop out a bit from the center and push it aside. Fill with warm cream sauce and serve hot. Can be served with a scoop of Mehadrin ice cream.