1/2 cup rolled oats (use gluten-free if needed)

1/8 teaspoon salt (I used Himalayan salt such as Gefen Himalayan Pink Salt)

1/2 cup plain yogurt

1/2 cup milk, Gefen Almond Milk, or goat’s milk

1 tablespoon chia seeds

2 teaspoons mini chocolate chips, preferably 72%, plus more for garnish

1 teaspoon cacao nibs

1 and 1/2 tablespoons honey, preferably unprocessed

1 teaspoon coconut oil

1/2 teaspoon natural vanilla extract

toasted coconut, for garnish