- Jewish Learning
This is my husband’s most requested cake. He loves pumpkin, and this moist and yummy sweet treat is a great on-the-go snack or casual dessert. Make it with or without the chocolate chips, or add toasted pecans or coconut flakes.
1 and 3/4 cups all-purpose flour, such as Glicks
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
3/4 teaspoon salt
2 eggs, at room temperature
3/4 cup sugar
Preheat the oven to 350 degrees Fahrenheit. Lower the oven rack to the bottom third. Grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking soda, pumpkin pie spice, and salt until combined. In a medium bowl, whisk eggs, granulated sugar, and brown sugar until combined. Whisk in the pumpkin, oil, and orange juice. Pour wet ingredients into the dry ingredients and gently mix until blended, but do not overmix. Fold in the chocolate chips.
Pour batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until a tester comes out with moist crumbs. Cover with aluminum foil halfway through to prevent the top from getting too brown.
Let cool in the pan.
Photography and Styling by Chay Berger
How Would You
Rate this recipe?
Please log in to rate