Recipe by Esther Deutsch.
Simple and Decadent Chocolate Ganache with Chocolate Dipped Potato Chips
- Cook & Prep: 15 m
- Serving: 5
Prepare the Mousse
Melt the chocolate over a double boiler. Remove from heat.
Add the eggs, sugar, and liqueur (optional) and beat until combined. Pour mousse into 10 mini mousse cups or 5 martini glasses. Refrigerate.
Beat whipped topping until firm peaks form. Place two generous dollops of cream on top of each mousse cup. Keep refrigerated until ready to serve.
Noblesse 55% chocolate works marvelously in this recipe.
For the Garnish
Potato chips dipped in chocolate add a fabulous element of surprise. To prepare the potato chips, dip half of a salted chip in melted chocolate and allow to dry on parchment paper. Make a large batch so you can place a bowl heaped with these delightful chips in the center of the table, or serve extra chips on the side of the mousse.
When ready to serve mousse, garnish each cup with a chocolate-dipped potato chip.