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Recipe by Sara and Yossi Goldstein

Chocolate-Covered Banana Pops

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Chocolate-Covered Banana Pops
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
2 Hours, 50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Your family will love making (and eating) these delicious banana pops!

  Yield: 6 pops

Ingredients

Chocolate-Covered Banana Pops

  • popsicle sticks

Optional Toppings

  • freeze-dried fruit

  • almond or peanut butter drizzle

  • chopped nuts

  • sprinkles

  • shredded coconut

Directions

1.

Peel the bananas and insert popsicle sticks into the cut ends. Lay the bananas on a sheet of wax paper and freeze for a minimum of two hours.

2.

Melt the chocolate chips and coconut oil in 20-second increments in the microwave. Stir well to combine.

3.

Dip the frozen bananas into the chocolate and twirl them around to remove any excess. Working quickly, sprinkle on toppings of your choice and then place on the wax paper to harden.

4.

Pop into the freezer for 20 minutes.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

banana chocolate frozen treats Sara Goldstein summer tomatoes_tomahtos toppings
Chocolate-Covered Banana Pops

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