Chocolate-topped matzo dusted with confectioner's sugar will thrill the young and young-at-heart.
Chocolate Covered Matzah with Homemade Confectioner's Sugar
- Cooking and Prep: 30 m
- Serves: 6
Melt chocolate in double boiler, spread thinly over matzo and let it cool and dry.
Homemade Confectioner's Sugar
In electric blender, blend sugar on high speed for one minute.
Add potato starch and whip an additional few seconds.
Photography and Styling by Sarah Braun