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Recipe by Nitra Ladies Auxiliary

Chocolate Covered Matzah with Homemade Confectioner’s Sugar

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Chocolate Covered Matzah with Homemade Confectioner's Sugar
Chocolate Covered Matzah with Homemade Confectioner's Sugar
Chocolate Covered Matzah with Homemade Confectioner's Sugar
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Chocolate-topped matzo dusted with confectioner’s sugar will thrill the young and young-at-heart. 

Ingredients

Main ingredients

Directions

Matzo

1.

Melt chocolate in double boiler, spread thinly over matzo and let it cool and dry.

Homemade Confectioner's Sugar

1.

In electric blender, blend sugar on high speed for one minute.

2.

Add potato starch and whip an additional few seconds.

Credit

Photography and Styling by Sarah Braun

Recipe tags

chocolate chocolate dipped confectioners' sugar icing sugar matza matzah matzo passover desserts Pesach powdered sugar
Chocolate Covered Matzah with Homemade Confectioner's Sugar

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