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Chocolate Covered Matzah with Homemade Confectioner’s Sugar

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Chocolate Covered Matzah with Homemade Confectioner's Sugar
Chocolate Covered Matzah with Homemade Confectioner's Sugar
Chocolate Covered Matzah with Homemade Confectioner's Sugar
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Vegan - Pescatarian

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Chocolate-topped matzo dusted with confectioner’s sugar will thrill the young and young-at-heart. 

Directions

Matzo

1.

Melt chocolate in double boiler, spread thinly over matzo and let it cool and dry.

Homemade Confectioner's Sugar

1.

In electric blender, blend sugar on high speed for one minute.

2.

Add potato starch and whip an additional few seconds.

Credit

Photography and Styling by Sarah Braun

Recipe tags


Chocolate Chocolate dipped Confectioners' sugar Icing sugar Matza Matzah Matzo Passover desserts Pesach Powdered sugar
Chocolate Covered Matzah with Homemade Confectioner's Sugar

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