Chocolate Covered Matzah with Homemade Confectioner's Sugar

  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Chocolate-topped matzo dusted with confectioner's sugar will thrill the young and young-at-heart. 

Ingredients (4)

Main ingredients

Start Cooking


  1. Melt chocolate in double boiler, spread thinly over matzo and let it cool and dry.

Homemade Confectioner's Sugar

  1. In electric blender, blend sugar on high speed for one minute.

  2. Add potato starch and whip an additional few seconds.


Photography and Styling by Sarah Braun

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!