Chocolate-Covered Matzo with Hazelnut Brittle

Sofia Shanbaum Sofia Shanbaum
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This is a fun recipe to make with the kids for Passover. It makes a great snack!

1h 25m 8
Easy Vegetarian Pescatarian Vegan Passover Parve

Contains: Tree nuts, Gluten, Wheat

Directions

Prepare the Matzo

  1. In a medium saucepan, melt margarine or butter. Add chocolate chips and almond butter, mixing until smooth.

  2. Spread chocolate mixture on one side of the matzo squares. Refrigerate for one hour.

  3. Spread chocolate mixture on the second side of the matzo and sprinkle generously with hazelnut brittle.

  4. Refrigerate 10 more minutes and serve.

About

Notes:

 

You can do one-side chocolate matzo if short on time. It tastes great like that too!

You can also break the brittle into smaller pieces before serving.

Description:

Sponsored by Gefen

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