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Recipe by Sofia Shanbaum

Chocolate-Covered Matzo with Hazelnut Brittle

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Chocolate-Covered Matzo with Hazelnut Brittle
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat
1 Hour, 25 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

This is a fun recipe to make with the kids for Passover. It makes a great snack!

Ingredients

Chocolate-Covered Matzo With Hazelnut Brittle

  • 6 to 8 square sheets Yehuda Matzos

  • hazelnut brittle, to sprinkle

Directions

Prepare the Matzo

1.

In a medium saucepan, melt margarine or butter. Add chocolate chips and almond butter, mixing until smooth.

2.

Spread chocolate mixture on one side of the matzo squares. Refrigerate for one hour.

3.

Spread chocolate mixture on the second side of the matzo and sprinkle generously with hazelnut brittle.

4.

Refrigerate 10 more minutes and serve.

Notes:

  You can do one-side chocolate matzo if short on time. It tastes great like that too! You can also break the brittle into smaller pieces before serving.

About

Sponsored by Gefen

Recipe tags

almond butter brittle desserts kid-friendly kids kosher for pesach Mamaskitchenxoxo matza matzo passover super easy
Chocolate-Covered Matzo with Hazelnut Brittle

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