A marriage made in heaven – chocolate-dipped peanut balls. These no-bake cookies are an easy crowd pleaser.
Chocolate-Dipped Peanut Balls
- Cooking and Prep: 30 m
- Serves: 12
Prepare the Balls
Line cookie sheet with Gefen Parchment Paper.
Cream peanut butter with sugar at medium speed with electric mixer and add walnuts and dates.
Shape into balls, using one and a half teaspoons of dough per cookie.
Melt chocolate chips and keep over container of hot water. Dip balls into chocolate and place on sheet. Chill to set.
Reprinted from The Food Processor Bible by Norene Gilletz (Whitecap Books).
Replies:some people hold that you can eat Kitniyos on passoverHmmm. Almond butter is ok. I will look into this.