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Chocolate-Dipped Peanut Balls

Norene Gilletz Recipe By
 
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

A marriage made in heaven – chocolate-dipped peanut balls. These no-bake cookies are an easy crowd pleaser.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Balls

  1. Line cookie sheet with Gefen Easy Baking Parchment Paper.

  2. Cream peanut butter with sugar at medium speed with electric mixer and add walnuts and dates.

  3. Shape into balls, using one and a half teaspoons of dough per cookie.

  4. Melt chocolate chips and keep over container of hot water. Dip balls into chocolate and place on sheet. Chill to set.

About

Reprinted from The Food Processor Bible by Norene Gilletz (Whitecap Books).

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  • Aviva Eisenberg

    Passover?

    I was looking for pesach recipes and these came up. Isn't peanut butter kitniyos??
    Posted by dromy1 |March 13, 2019
    Replies:
    caroline
    some people hold that you can eat Kitniyos on passover
    Posted by ca.b|March 15, 2019
    Chaia Frishman
    Hmmm. Almond butter is ok. I will look into this.
    Posted by Chaiaadmin|March 15, 2019
    0
 
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  • Aviva Eisenberg

    Passover?

    I was looking for pesach recipes and these came up. Isn't peanut butter kitniyos??
    Posted by dromy1 |March 13, 2019
    Replies:
    caroline
    some people hold that you can eat Kitniyos on passover
    Posted by ca.b|March 15, 2019
    Chaia Frishman
    Hmmm. Almond butter is ok. I will look into this.
    Posted by Chaiaadmin|March 15, 2019
    0

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