fbpx

Recipe by Leah Leora

Tilapia with Pesto and Fried Onions

()
add or remove this to/from your favorites
Tilapia with Pesto and Fried Onions
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat
30 Minutes
Diets
- Pescatarian - No Refined Sugar

A super-easy and flavorful fish that comes together quickly for a delicious weeknight dinner.

Ingredients

Tilapia with Pesto and Fried Onions

  • 1/3–1/2 cup prepared pesto, such as Ta’amti

  • 1 (6-ounce) can (around 3/4 cup) French’s fried onions

Directions

Prepare the Tilapia with Pesto and Fried Onions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Arrange fish in a baking dish and season with salt and pepper.

3.

Spread one and a half tablespoons of pesto on each piece of fish. Top with fried onions.

4.

Bake uncovered for 15–20 minutes or until fish is fork-tender and flaky.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

easy prep Leah Leora quick-and-easy shortcut super easy weeknight dinner white fish whitefish
Tilapia with Pesto and Fried Onions

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Mexican Quinoa Salad

Mexican Quinoa Salad
Chestnut Soup with Lamb Croutons

Chestnut Soup with Lamb Croutons
Chocolate Pockets

Chocolate Pockets