Tilapia With Pesto And Fried Onions

A super-easy and flavorful fish that comes together quickly for a delicious weeknight dinner.

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Arrange fish in a baking dish and season with salt and pepper.

3. Spread one and a half tablespoons of pesto on each piece of fish. Top with fried onions.

4. Bake uncovered for 15–20 minutes or until fish is fork-tender and flaky.

Styling and photography by Chay Berger

Easy prep Leah Leora Quick-and-easy Shortcut Super easy Weeknight dinner White fish Whitefish