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Recipe by Rorie Weisberg

Chocolate Fudge Pops

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Enjoy the pleasures of summer in a way that feels good while you’re eating it and after! Watch Rorie create these fudgy pops here!

Ingredients

Fudge Layer

  • 1 and 1/4 cups canned coconut milk, shaken (lite or full fat)

  • 1/2 cup creamy cashew butter such as Haddar Cashew Butter

  • 8 large Medjool dates, pitted

Lighter Layer

  • 3/4 cup coconut milk

  • 1/4 cup creamy cashew butter such as Haddar Cashew Butter

  • 4 large Medjool dates, pitted

  • 1/2 teaspoon vanilla

Directions

Prepare the Fudge Pops

1.

Set up six to eight four-ounce cups with Popsicle sticks.

2.

First make the light layer by adding coconut milk, cashew butter, pitted Medjool dates, and vanilla extract to blender or food processor.

3.

Blend until mixed together, scraping down sides as needed.

4.

Place in a bowl. Then add the chocolate fudge ingredients and blend again.

5.

Pour some of the chocolate mixture into cups filling them one third of the way, then add the lighter layer followed by another layer of chocolate. Top with crushed coconut flakes, bee pollen or cocoa nibs (or a combo of all three).

6.

Place a Popsicle stick into each cup and freeze for at least six hours.

7.

To remove fudge pops from molds, you can let the molds sit out at room temperature for about five minutes, then gently apply pressure around mold to loosen before removing.

8.

Full fat canned coconut milk will provide a creamier texture but you can also use lite canned coconut milk.

Chocolate Fudge Pops

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rifky dee
rifky dee
4 years ago

Can i swap for almond milk? i don’t think my kids would like coconut milk…

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Raquel
Raquel
Reply to  rifky dee
4 years ago

Sure- you can swap out any milk you like. The canned coconut, however, is much thicker and creamy. Maybe you can try to add a fuller fat alternative, like cream, or a parve alternative.

Rivka
Rivka
4 years ago

was yum! … ideas to lighten it up a bit? I just made them- so yum! Im a huge fan of all rorie recipes:) I think these will be a tad too think and rich for my kids… any ways to lighten it up? i used full fat coconut milk.. maybe light would be better? also, maybe Ill try small ‘schnaps’ cups instead of big ices.. any other ideas?
thanks!

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Raquel
Raquel
Reply to  Rivka
4 years ago

Hi! We are so happy to hear that you enjoyed this recipe. Instead of using canned coconut I would use coconut milk to lighten it up more. It is a little more of a richer dessert but I think it’s a great idea to make it in smaller cups.

Shifra Chait
Shifra Chait
4 years ago

Nut allergy What could I substitute for the cashew butter if I am allergic to tree nuts? Peanut butter and sun butter are ok

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Raquel
Raquel
Reply to  Shifra Chait
4 years ago

You can definitely use peanut butter, sun butter or any of the kinds of ‘butters’ that they have on the market.

Tova Broide
Tova Broide
4 years ago

Kids gobbled them up! I made the fudge layer only, and in mini schnaps glasses with mini popsicle sticks. My kids were begging for just another one, just another one. This was one dessert I was glad to dish out seconds…

Raquel
Raquel
Reply to  Tova Broide
4 years ago

We are so happy to hear that this dessert was a success with your family!

SMS
SMS
4 years ago

Checking Dates for Bugs As i watched the video i noticed that the dates were just pitted and added to the recipe. It is so important to check dates for bugs! Sometimes you can see actual worms or sometimes the inside is black.

Raquel
Raquel
Reply to  SMS
4 years ago

Hi! We are very careful to check produce for bugs. In this case, you didn’t see Rorie actually checking them because we do edit videos down so they are not excessively long but you can rest assured that we did indeed check them.