Chocolate Fudge Pops

Rorie Weisberg Recipe By
  • Cooking and Prep: 6 h 20 m
  • Serves: 6
  • Contains:

Enjoy the pleasures of summer in a way that feels good while you’re eating it and after!

Watch Rorie create these fudgy pops here!

Ingredients (9)

Fudge Layer

Lighter Layer

Start Cooking

Prepare the Fudge Pops

  1. Set up six to eight four-ounce cups with Popsicle sticks.

  2. First make the light layer by adding coconut milk, cashew butter, pitted Medjool dates, and vanilla extract to blender or food processor.

  3. Scrap down the sides as needed.

  4. Place in a bowl. Then add the chocolate fudge ingredients and blend again.

  5. Pour some of the chocolate mixture into cups filling them one third of the way, then add the lighter layer followed by another layer of chocolate. Top with crushed coconut flakes, bee pollen or cocoa nibs (or a combo of all three).

  6. Place a Popsicle stick into each cup and freeze for at least six hours.

  7. To remove fudge pops from molds, you can let the molds sit out at room temperature for about five minutes, then gently apply pressure around mold to loosen before removing.

  8. Full fat canned coconut milk will provide a creamier texture but you can also use lite canned coconut milk.

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  • Tova Broide

    Chocolate Fudge Pops

    Kids gobbled them up!

    I made the fudge layer only, and in mini schnaps glasses with mini popsicle sticks. My kids were begging for just another one, just another one. This was one dessert I was glad to dish out seconds...
    Posted by Tova Broide |October 12, 2019
    0
  • rifky dee

    Chocolate Fudge Pops

    Can i swap for almond milk?

    i don't think my kids would like coconut milk...
    Posted by rifkydee |July 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure- you can swap out any milk you like. The canned coconut, however, is much thicker and creamy. Maybe you can try to add a fuller fat alternative, like cream, or a parve alternative.
    Posted by raquel_kosher|July 8, 2019
    0
  • Rifki Yeret

    Chocolate Fudge Pops

    Posted by Rifki |June 28, 2019
    0
  • Rivka

    Chocolate Fudge Pops

    was yum! ... ideas to lighten it up a bit?

    I just made them- so yum! Im a huge fan of all rorie recipes:) I think these will be a tad too think and rich for my kids... any ways to lighten it up? i used full fat coconut milk.. maybe light would be better? also, maybe Ill try small 'schnaps' cups instead of big ices.. any other ideas? thanks!
    Posted by RivkaB |June 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! We are so happy to hear that you enjoyed this recipe. Instead of using canned coconut I would use coconut milk to lighten it up more. It is a little more of a richer dessert but I think it's a great idea to make it in smaller cups.
    Posted by raquel_kosher|July 2, 2019
    0
  • SMS

    Chocolate Fudge Pops

    Checking Dates for Bugs

    As i watched the video i noticed that the dates were just pitted and added to the recipe. It is so important to check dates for bugs! Sometimes you can see actual worms or sometimes the inside is black.
    Posted by SMS |June 20, 2019
    8
  • Shifra Chait

    Chocolate Fudge Pops

    Nut allergy

    What could I substitute for the cashew butter if I am allergic to tree nuts? Peanut butter and sun butter are ok
    Posted by Shifraz131 |June 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can definitely use peanut butter, sun butter or any of the kinds of 'butters' that they have on the market.
    Posted by raquel_kosher|June 24, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 3 total reviews
  • Tova Broide

    Chocolate Fudge Pops

    Kids gobbled them up!

    I made the fudge layer only, and in mini schnaps glasses with mini popsicle sticks. My kids were begging for just another one, just another one. This was one dessert I was glad to dish out seconds...
    Posted by Tova Broide |October 12, 2019
    0
  • Rifki Yeret

    Chocolate Fudge Pops

    Posted by Rifki |June 28, 2019
    0
  • SMS

    Chocolate Fudge Pops

    Checking Dates for Bugs

    As i watched the video i noticed that the dates were just pitted and added to the recipe. It is so important to check dates for bugs! Sometimes you can see actual worms or sometimes the inside is black.
    Posted by SMS |June 20, 2019
    8
Please Log in to ask a question How'd it turn out? Write a review. POST
  • rifky dee

    Chocolate Fudge Pops

    Can i swap for almond milk?

    i don't think my kids would like coconut milk...
    Posted by rifkydee |July 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure- you can swap out any milk you like. The canned coconut, however, is much thicker and creamy. Maybe you can try to add a fuller fat alternative, like cream, or a parve alternative.
    Posted by raquel_kosher|July 8, 2019
    0
  • Rivka

    Chocolate Fudge Pops

    was yum! ... ideas to lighten it up a bit?

    I just made them- so yum! Im a huge fan of all rorie recipes:) I think these will be a tad too think and rich for my kids... any ways to lighten it up? i used full fat coconut milk.. maybe light would be better? also, maybe Ill try small 'schnaps' cups instead of big ices.. any other ideas? thanks!
    Posted by RivkaB |June 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! We are so happy to hear that you enjoyed this recipe. Instead of using canned coconut I would use coconut milk to lighten it up more. It is a little more of a richer dessert but I think it's a great idea to make it in smaller cups.
    Posted by raquel_kosher|July 2, 2019
    0
  • Shifra Chait

    Chocolate Fudge Pops

    Nut allergy

    What could I substitute for the cashew butter if I am allergic to tree nuts? Peanut butter and sun butter are ok
    Posted by Shifraz131 |June 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can definitely use peanut butter, sun butter or any of the kinds of 'butters' that they have on the market.
    Posted by raquel_kosher|June 24, 2019
    0

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