by Esther Malka
Beat the eggs with the instant pudding for exactly 6 minutes.
Meanwhile, melt the chocolate and add to the egg mixture while beating.
Beat the whipped topping separately and gently fold into the mixture to create a light mousse.
How Would You
Rate this recipe?
Please log in to rate
Fish And Crackers - The Elegant Yom Tov Appetizer Ready In 20
No Measuring Allowed: Chocolate Mousse-Stuffed Strawberries
No Measuring Allowed: Chocolate Mousse
White Chocolate Mousse Cake
Chocolate Mousse Cake
Batsheva's Chocolate Mousse
Coffee Mousse with Elegant Cake Base
Chocolate Shortcakes with White Chocolate Mousse and Berries
Chocolate and Lemon Mousse and Chocolate BonBons