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Chocolate Mousse Trifle

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Chocolate Mousse Trifle
Parve Parve
14 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts - Egg
Diets info-icon
- No Diets specified

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Chocolate Mousse Trifle is an easy, refreshing dessert perfect for a Shabbos meal or simcha buffet.

Directions

Prepare the Trifle

1. Melt chocolate and margarine.
2. Beat egg whites until stiff. Add sugar and beat until peaks form. Add yolks and melted chocolate. Mix well and set aside.
3. Beat whip cream, add confectioners’ sugar and vanilla sugar. Beat until peaks form.
4. In a nine-inch trifle bowl, crumble half of chocolate cake. Spread half of chocolate mousse over cake crumbs. Sprinkle half of almonds over mousse. Using a pastry bag, pipe whipped cream over almonds.
5. Repeat with remaining crumbs, cream, almonds, and whipped cream. Garnish with chocolate curls.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags


Dairy free Double chocolate Layered desserts Non-dairy desserts Parve desserts Shabbos Trifle
Chocolate Mousse Trifle

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Betty Spitzer
Betty Spitzer
1 year ago

frozen Hi, If I were to freeze this dessert, how long before serving should I take out of the freezer? Thanks

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