Chocolate Mousse Trifle is an easy, refreshing dessert perfect for a Shabbos meal or simcha buffet.
Chocolate Mousse Trifle
- Cooking and Prep: 20 m
- Serves: 14
Prepare the Trifle
Melt chocolate and margarine.
Beat egg whites until stiff. Add sugar and beat until peaks form. Add yolks and melted chocolate. Mix well and set aside.
Beat whip cream, add confectioners’ sugar and vanilla sugar. Beat until peaks form.
In a nine-inch trifle bowl, crumble half of chocolate cake. Spread half of chocolate mousse over cake crumbs. Sprinkle half of almonds over mousse. Using a pastry bag, pipe whipped cream over almonds.
Repeat with remaining crumbs, cream, almonds, and whipped cream. Garnish with chocolate curls.
Photography and styling by: Elazar Klein Studio