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Parve
Easy
14 Servings
Allergens 
20 Minutes
Diets
No Diets specified
Chocolate Mousse Trifle is an easy, refreshing dessert perfect for a Shabbos meal or simcha buffet.
12 ounces chocolate
12 ounces margarine (use soy-free if needed)
6 eggs, separated
3/4 cup sugar
16 ounces Kineret Whipped Topping
1/4 cup confectioners’ sugar
1 tablespoon vanilla sugar
3 ounces ground almonds, roasted
5- by 8-inch chocolate cake (WATCH: All chocolate cakes are not created equal. Danielle Renov settles the question once and for all. )
Melt chocolate and margarine.
Beat egg whites until stiff. Add sugar and beat until peaks form. Add yolks and melted chocolate. Mix well and set aside.
Beat whip cream, add confectioners’ sugar and vanilla sugar. Beat until peaks form.
In a nine-inch trifle bowl, crumble half of chocolate cake. Spread half of chocolate mousse over cake crumbs. Sprinkle half of almonds over mousse. Using a pastry bag, pipe whipped cream over almonds.
Repeat with remaining crumbs, cream, almonds, and whipped cream. Garnish with chocolate curls.
Photography and styling by: Elazar Klein Studio
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frozen Hi, If I were to freeze this dessert, how long before serving should I take out of the freezer? Thanks