Chocolate Mousse Trifle

 
  • Cooking and Prep: 20 m
  • Serves: 14
  • Contains:

Chocolate Mousse Trifle is an easy, refreshing dessert perfect for a Shabbos meal or simcha buffet. 

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Trifle

  1. Melt chocolate and margarine.

  2. Beat egg whites until stiff. Add sugar and beat until peaks form. Add yolks and melted chocolate. Mix well and set aside.

  3. Beat whip cream, add confectioners’ sugar and vanilla sugar. Beat until peaks form.

  4. In a nine-inch trifle bowl, crumble half of chocolate cake. Spread half of chocolate mousse over cake crumbs. Sprinkle half of almonds over mousse. Using a pastry bag, pipe whipped cream over almonds.

  5. Repeat with remaining crumbs, cream, almonds, and whipped cream. Garnish with chocolate curls.

Credits

Photography and styling by: Elazar Klein Studio

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP