Chocolate Popcorn

5
(0)
  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • No Allergens

Looking for a light snack that travels easily this summer? Look no further than popcorn. Well, look a little further — because Victoria Dwek has got 4 amazing ideas to take your popcorn to the next level!

 

Find out some other Amazing Ideas for popcorn here!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Chocolate Popcorn

  1. Preheat oven to 250 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat.

  2. In a medium saucepan over medium heat, add margarine. When margarine is about halfway melted, add sugar, cocoa, and corn syrup. Keep stirring until margarine melts completely and mixture comes together. Bring to a boil. Stir constantly for two minutes. Stir in vanilla and baking soda.

  3. Drizzle chocolate over warm popcorn. Using a plastic glove (or plastic bag placed over your hand), toss the popcorn to fully coat in chocolate. Spread popcorn in a thin, even layer over baking sheet and bake for one hour, stirring every 15 minutes. Let cool. Store in an airtight container until serving.

  • miriam

    Posted by chef m |2021-04-18 17:33:55
    0
    0
  • miri

    hi could you help?

    hi i tried the mixture for the popcorn but it came very thick, almost brownie batter like. did i do anything wrong or is that how its supposed to come out?
    Posted by mbenson |January 27, 2019
    Replies:
    Chaia Frishman
    You can loosen it a drop with some more syrup, but I think it's supposed to be thick.
    Posted by Chaiaadmin|February 4, 2019
    0
    1
 
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  • miri

    hi could you help?

    hi i tried the mixture for the popcorn but it came very thick, almost brownie batter like. did i do anything wrong or is that how its supposed to come out?
    Posted by mbenson |January 27, 2019
    Replies:
    Chaia Frishman
    You can loosen it a drop with some more syrup, but I think it's supposed to be thick.
    Posted by Chaiaadmin|February 4, 2019
    0
    1

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