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Looking for a light snack that travels easily this summer? Look no further than popcorn. Well, look a little further — because Victoria Dwek has got 4 amazing ideas to take your popcorn to the next level! Find out some other Amazing Ideas for popcorn here!
5 cups freshly popped popcorn
1/4 cup (1/2 stick) margarine
3/4 cup sugar
1/2 cup Gefen Cocoa or other good-quality cocoa
1/4 cup Gefen Light Corn Syrup
1 teaspoon Gefen Vanilla Extract
1/4 teaspoon baking soda
Preheat oven to 250 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat.
In a medium saucepan over medium heat, add margarine. When margarine is about halfway melted, add sugar, cocoa, and corn syrup. Keep stirring until margarine melts completely and mixture comes together. Bring to a boil. Stir constantly for two minutes. Stir in vanilla and baking soda.
Drizzle chocolate over warm popcorn. Using a plastic glove (or plastic bag placed over your hand), toss the popcorn to fully coat in chocolate. Spread popcorn in a thin, even layer over baking sheet and bake for one hour, stirring every 15 minutes. Let cool. Store in an airtight container until serving.
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hi could you help? hi i tried the mixture for the popcorn but it came very thick, almost brownie batter like. did i do anything wrong or is that how its supposed to come out?
You can loosen it a drop with some more syrup, but I think it’s supposed to be thick.
Perfection. Not too sweet. Chocolate favor just right. Tastes just like Cinetopia movie theater Chocolate popcorn in Seattle.