Chocolate Pudding Treats

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

If you love "Milky" puddings, you'll adore the homemade version of this delicacy. You won't believe how easy it is to prepare this thick chocolaty pudding with a coating of whipped cream.

 

For a parve version, see Can't Believe It's Parve Chocolate Pudding.

Ingredients (10)

Chocolate Pudding

Whipped Cream

Start Cooking

Prepare the Chocolate Pudding

  1. Place milk, sugar, salt and butter in a medium saucepan and bring to a boil.

  2. In a separate small bowl, mix together cornstarch and water until smooth.

  3. When the milk mixture boils, add the cornstarch slurry while mixing constantly with a whisk.

  4. Lower the flame level to medium and continue to beat the mixture until you get a thick pudding.

  5. Pour the pudding into individual cups and fill two-thirds.

  6. Chill the cups of pudding in the refrigerator until they are completely cold.

     

Prepare the Whipped Cream

  1. In a mixer bowl, whip cream and powdered sugar until you get a very firm whipped cream.

  2. Transfer the cream to a piping bag with a serrated tip and pipe cream on top of the pudding.

  3. Decorate with grated chocolate and serve.

Note:

Keep covered with plastic wrap in the refrigerator for four to five days.

Variation:

You can also decorate with chopped nuts or roasted coconut.



  • Judith Tumin

    The directions neglect to mention the chocolate. Where does it go in the mixture?
    Posted by jtumin |2021-06-25 18:11:13
    Replies:
    0
    0
  • feigy

    Posted by feigyhorowitz |2020-11-12 07:53:20
    Replies:
    0
    0
  • Ba Br

    Add chocolate

    When do you add the chocolate?
    Posted by Ba |December 6, 2018
    Replies:
    Esther Leah
    I am guessing, but you should probably add the chocolate to the milk and sugar mixture and let it melt before you add the cornstarch slurry.
    Posted by Esther Leah|December 6, 2018
    0
    1
  • hindy

    two tone pudding

    I'm wondering if the pudding would come out ok if I added chocolate after cooking. In this way, I can divide pudding in half; dark chocolate for bottom, white on the top.
    Posted by hinda bryna |July 16, 2018
    Replies:
    Chaia Frishman
    Hmm. I wonder if the consistency is affected before you add the chocolate . Maybe make it once the regular way so you are familiar at each stage.
    Posted by Chaiaadmin|July 16, 2018
    0
    1
 
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  • Ba Br

    Add chocolate

    When do you add the chocolate?
    Posted by Ba |December 6, 2018
    Replies:
    Esther Leah
    I am guessing, but you should probably add the chocolate to the milk and sugar mixture and let it melt before you add the cornstarch slurry.
    Posted by Esther Leah|December 6, 2018
    0
    1
  • hindy

    two tone pudding

    I'm wondering if the pudding would come out ok if I added chocolate after cooking. In this way, I can divide pudding in half; dark chocolate for bottom, white on the top.
    Posted by hinda bryna |July 16, 2018
    Replies:
    Chaia Frishman
    Hmm. I wonder if the consistency is affected before you add the chocolate . Maybe make it once the regular way so you are familiar at each stage.
    Posted by Chaiaadmin|July 16, 2018
    0
    1

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