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Recipe by Sarah Botwinick

Chocolate Sandwich Cookie-Lotus Mousse Brownies

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Parve Parve
Easy Easy
12 Servings
Allergens
50 Minutes
Diets

Here is an easy dessert recipe, perfect for these short and busy Fridays! When Shabbat starts so early, quick, easy, and delicious desserts are key! You must try this super simple, heavenly, and so impressive chocolate sandwich-cookie butter mousse brownies. Takes no time to prepare!

Ingredients

Main ingredients

  • 1 box of chocolate fudge brownies

  • 12 ounces of Kineret Whipped Topping (or 1 and 1/2 cartons of an 8 ounce carton), see note

  • 3/4 cup cookie butter

  • 12 parve chocolate sandwich cookies

Directions

Prepare the Brownies

1.

Prepare and bake brownies mix according to the instructions on the box. Set aside brownies to cool completely.

2.

Whip the whipped topping until stiff.

3.

Melt cookie butter in microwave for 20 seconds. (It should not be heated. The cookie butter should be melted a little bit in order for it to be easier to combine into the whipped topping).

4.

Gently mix the cookie butter into whipped topping.

5.

Separate the sandwich cookies.

6.

Spread an even layer of lotus mousse over the brownies and top with the cookies.

7.

Store in the refrigerator for up to four days. Freezes really well if cover very tightly.

Notes:

You can add 16 ounces of the whipped topping instead of 12 ounces for it to have more mousse on top but I don’t think it’s necessary because I find it to be too rich.
Chocolate Sandwich Cookie-Lotus Mousse Brownies

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Shira Hahn
Shira Hahn
6 months ago

Amazing! Love this recipe, so easy and delicious, a crowd pleaser forsure!

Avigael Levi
Admin
Reply to  Shira Hahn
6 months ago

Oh, one hundred percent!