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Chocolate Sesame Buttercream Frosting (Vegan)

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Chocolate Sesame Buttercream Frosting (Vegan)
Parve Parve
6 Servings Serving Icon
5 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Sesame
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Gluten Free

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This frosting is perfect- it is perfectly fluffy and not overly sweet. Once you try it, you will want to put it on top of all your cakes and cupcakes!

Directions

Prepare the Frosting

1. Using the whisk attachment of a stand mixer or using a hand mixer, whisk together the plant butter and sesame spread on medium speed until smooth.
2. Add the sugar and vanilla and mix for another two to three minutes on medium speed until everything is well combined.
3. Pipe or spread onto your favorite cake or cupcakes.

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Sponsored by Pure Food

Recipe tags


Basics Chocolate sesame Dairy free Doctoredupkitchen Frosting Molly hagler Non-dairy Parve buttercream
Chocolate Sesame Buttercream Frosting (Vegan)

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Breindy
Breindy
2 years ago

What is plant butter?
Can I substitute margarine instead of butter for a Parve version?
Thanks!

0
Raquel Admin
Raquel Admin
Reply to  Breindy
2 years ago

yes! Plant-based butter is a ‘healthier’ version of margarine.

0

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