fbpx

Recipe by Molly Hagler

Chocolate Sesame Buttercream Frosting (Vegan)

()
add or remove this to/from your favorites
Chocolate Sesame Buttercream Frosting (Vegan)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
5 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

This frosting is perfect- it is perfectly fluffy and not overly sweet. Once you try it, you will want to put it on top of all your cakes and cupcakes!

Ingredients

Main ingredients

  • 1 stick (1/2 cup) plant butter, at room temperature

  • 3/4 cup chocolate sesame spread

  • 1 cup Gefen Confectioners’ Sugar or other powdered sugar

Directions

Prepare the Frosting

1.

Using the whisk attachment of a stand mixer or using a hand mixer, whisk together the plant butter and sesame spread on medium speed until smooth.

2.

Add the sugar and vanilla and mix for another two to three minutes on medium speed until everything is well combined.

3.

Pipe or spread onto your favorite cake or cupcakes.

About

Sponsored by Pure Food

Recipe tags

basics chocolate sesame dairy free doctoredupkitchen frosting molly hagler non-dairy parve buttercream
Chocolate Sesame Buttercream Frosting (Vegan)

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Breindy
Breindy
3 years ago

What is plant butter?
Can I substitute margarine instead of butter for a Parve version?
Thanks!

1
Raquel
Raquel
Reply to  Breindy
3 years ago

yes! Plant-based butter is a ‘healthier’ version of margarine.

0
wpdiscuz   wpDiscuz

Related Recipes

Pavlova with Silan Toffee

Pavlova with Silan Toffee
Gluten-Free Fluffy Almond Pancakes

Gluten-Free Fluffy Almond Pancakes
Bubby’s Challah Kugel

Bubby’s Challah Kugel