Gluten-Free Fluffy Almond Pancakes

  • Cooking and Prep: 15 m
  • Serves: 3
  • Contains:

They can be made in a variety of flavors, depending on your palate preferences! Yields 1 dozen small pancakes

Ingredients (10)

Main ingredients

Variations (optional)

Start Cooking

For the Pancakes

  1. Combine the ingredients together and mix well.

  2. Rub a medium frying pan with oil and heat over a medium-low flame. Add the batter to pan by the tablespoon, and fry for 3 minutes on the first side.

  3. Flip and fry 1 and 1/2 minutes on the second side. Transfer to a plate and repeat with the remaining batter. Serve warm or at room temperature, drizzled with agave syrup.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!