They can be made in a variety of flavors, depending on your palate preferences! Yields 1 dozen small pancakes
Gluten-Free Fluffy Almond Pancakes
- Cook & Prep: 15 m
- Serving: 12
For the Pancakes
Combine the ingredients together and mix well.
Rub a medium frying pan with oil and heat over a medium-low flame. Add the batter to pan by the tablespoon, and fry for 3 minutes on the first side.
Flip and fry 1 and 1/2 minutes on the second side. Transfer to a plate and repeat with the remaining batter. Serve warm or at room temperature, drizzled with agave syrup.