Gluten-Free Fluffy Almond Pancakes

 

• 

• Cooking and Prep: 15 m
• Serves: 3
• Contains:

They can be made in a variety of flavors, depending on your palate preferences! Yields 1 dozen small pancakes

READ MORE

Ingredients (10)

Main ingredients

• 1/2 cup Gefen Almond Flour

  X

  

  Gefen Almond Flour

• 2 eggs

• 1/4 teaspoon Haddar Baking Powder

  X

  

  Haddar Baking Powder

• 1/2 teaspoon Gefen Pure Vanilla Extract

  X

  

  Gefen Pure Vanilla Extract

• 1 and 1/2 teaspoons cinnamon

• 2 tablespoons Gefen Almond Butter (optional)

  X

  

  Gefen Almond Butter

• 1 tablespoon agave syrup

Variations (optional)

• 1 tablespoon Gefen Unsweetened Cocoa

  X

  

  Gefen Premium Cocoa Powder

• frozen blueberries

• 1 tablespoon vanilla coconut yogurt

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

For the Pancakes

1. Combine the ingredients together and mix well.

2. Rub a medium frying pan with oil and heat over a medium-low flame. Add the batter to pan by the tablespoon, and fry for 3 minutes on the first side.

3. Flip and fry 1 and 1/2 minutes on the second side. Transfer to a plate and repeat with the remaining batter. Serve warm or at room temperature, drizzled with agave syrup.