They can be made in a variety of flavors, depending on your palate preferences! Yields 1 dozen small pancakes
Gluten-Free Fluffy Almond Pancakes
Recipe By Chevy Slomovics and Raizy Janklowitz
- Cook & Prep: 15 m
- Serving: 3
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Contains:
Ingredients (10)
Main ingredients
Variations (optional)
Start Cooking
For the Pancakes
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Combine the ingredients together and mix well.
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Rub a medium frying pan with oil and heat over a medium-low flame. Add the batter to pan by the tablespoon, and fry for 3 minutes on the first side.
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Flip and fry 1 and 1/2 minutes on the second side. Transfer to a plate and repeat with the remaining batter. Serve warm or at room temperature, drizzled with agave syrup.
